I am a jelly artist who runs my own business called Jelly Alchemy. I create beautiful 3D jelly cakes using seaweed jelly and natural coloring. I began my journey more than two years ago. Unfortunately, in late 2017 I was diagnosed with stage 3 breast cancer. I had to put my business on hold as I

Chef Ben Churchill has been specializing in creating stunning illusions out of desserts that can resemble other foods and everyday objects. From the making of a simple candy in the form of an apple or toast to edible ashtrays and rotten oranges, the chef surprises the fans of his work with these

Are you ready for this jelly? Japanese desserts are world-famous for the painstaking detail and effort that their creators go to, to make them look as aesthetically appealing as possible. However this example, called ‘Fly Me To The Moon,’ really takes the cake! Made by renowned sweet-maker

Hello! My name is Raymond otherwise known as Ray Ray and I’m a self-taught baker from Melbourne. About three years ago, whilst completing my Master Degree in Accounting, which wasn’t of my interest, I started baking as a humble hobby. That year, I conveniently announced that I will be bringing

Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby. Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a